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BABÀ AL RHUM
Rum baba pastry with chantilly cream.
Rum baba pastry with cassata cream.
Rum baba pastry with chantilly cream filling and wild strawberries.
Rum baba pastry with lemon cream.
CAPRESE AL CIOCCOLATO
Soft chocolate dough with dark chocolate and almonds.
CAPRESE AL LIMONE
Soft lemon dough with almond grains.
Rhum sponge cake with ricotta cream, orange cubes and dark chocolate chips.
CHEESECAKE AMERICAN WITH STRAWBERRIES
Cream cheese on biscuit base.
Ricotta and cheese cream on biscuit with hazelnut cream cover.
CHEESECAKE FRUTTI DI BOSCO
Ricotta and cheese cream on biscuit with berry cover.
Cocoa sponge cake with crispy chocolate cream.
Cocoa sponge cake layered with hazelnuts cream and milk chocolate curls coating.
Cocoa sponge cake layered with white chocolate cream, coated with milk and white chocolate curls.
Almond biscuit filled with hazelnuts cream, ricotta cream and coconut.
CROCCANTONE AL RHUM
Chocolate sponge cake with a rum cream layer and covered with crunchy almonds.
CROSTATA DI MELE
Shortcrust pastry with custard and apple.
Soft tart with chantilly cream and strawberries.
CROSTATA FRAGOLINE DI BOSCO
Soft tart with chantilly cream and wild strawberries.
CROSTATA FRUTTA MISTA
Soft tart with chantilly cream and seasonal fruit.
CROSTATA FRUTTI DI BOSCO
Soft tart with chantilly cream and berries.
Chocolate sponge cake with a layer of hazelnut mousse and a layer of vanilla cream.
Kirsch sponge cake layered with milk cream, cherries and with dark chocolate topping.
Amalfi Coast lemons mousse with strawberry filling and crunchy biscuit.
Sponge cake stuffed with lemon cream.
Cocoa sponge cake filled with caramel cream and chocolate topping.
Rum baba pastry with hazelnut cream and chocolate topping.
Biscuit cheese cream on crunchy chocolate biscuit.
White chocolate cream with caramel crisp and janduia cream.
Soft red sponge cake filled with delicate butter cream.
RICOTTA E FICHI
Hazelnut crumb cake filled with ricotta mousse and mashed figs.
RICOTTA E NOCI
Hazelnut crumb cake filled with ricotta mousse with walnuts.
RICOTTA E PERE
Hazelnut crumb cake filled with ricotta mousse and pear cubes.
RICOTTA E PISTACCHIO
Sponge cake with ricotta cream and pistachio grain.
Cocoa sponge cake layered with apricot jam and chocolate topping.
White chocolate mousse with dark chocolate flakes and chocolate sponge cake with puffed rice brittle filling.
Cocoa sponge cake with cream chantilly to the gianduia.
TORTA DELLA NONNA
Shortcrust pastry filled with custard flavoured and topped with pine nuts.
Dark chocolate mousse with hazelnut filling, chocolate sponge cake and crispy biscuit.
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